Physiology Friday #106: Coffee, Avocados, and Heart Health
New data suggest that daily and weekly consumption of some of our most beloved food and drink may have cardioprotective benefits.
Hello friends,
Happy Physiology Friday!
I sincerely hope you are enjoying this newsletter. If you find value in my content, there is always the option to support my work for just $5 per month and become a premium subscriber!
Paid subscribers get access to subscriber-only posts and discounts and samples for cool prod…
Keep reading with a 7-day free trial
Subscribe to Physiologically Speaking to keep reading this post and get 7 days of free access to the full post archives.