Physiologically Speaking

Physiologically Speaking

Share this post

Physiologically Speaking
Physiologically Speaking
Physiology Friday #154: Popular Artificial Sweetener Erythritol Linked to Cardiovascular Disease: Should You Be Concerned?

Physiology Friday #154: Popular Artificial Sweetener Erythritol Linked to Cardiovascular Disease: Should You Be Concerned?

Not so "sweet" news about the cardiac effects of the sugar substitute.

Brady Holmer's avatar
Brady Holmer
Mar 03, 2023
∙ Paid
1

Share this post

Physiologically Speaking
Physiologically Speaking
Physiology Friday #154: Popular Artificial Sweetener Erythritol Linked to Cardiovascular Disease: Should You Be Concerned?
2
Share
What is sucrose? - Levels

Greetings.

Welcome to Physiology Friday!

I hope you’re learning something new and exciting each week from this newsletter. Thanks for your interest in my writing.

Physiology Friday Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Keep reading with a 7-day free trial

Subscribe to Physiologically Speaking to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Brady Holmer
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share